Events at Chocolate Festival 2005

Sunday 30th October
Monday 31st October
Tuesday 1st November
Wednesday 2nd November
Thursday 3rd November
Friday 4th November
Saturday 5th November
Sunday 6th November

Sunday 30th October

Charlie & the Chocolate Factory Screening

Address: Soho Hotel, 4 Richmond Mews. London, W1D 3DH
A charity screening of the latest Charlie & the Chocolate Factory in aid of Clic Sargent and in association with Waitrose Food Illustrate. This one-off screening at an exclusive central London venue will give you the chance to see the film in luxurious surroundings, to taste some of the finest chocolate in the world at our tasting tables and leave with our fabulous luxury chocolate filled goody bags. The event starts with a cocktail reception at 4pm. There's plenty for the children too with the launch of L'artisan du Chocolat's range of chocolate exclusively for children, chocolate milkshakes and of course, the film. Clic Sargent work to enable young people suffering from Cancer to live life to the full offering support to the children and their families.
Tickets: £50 adults / £25 children
To book please ring Nicola at Clic Sargent on 020 8752 2868

Monday 31st October

Chococo - Cocoa Central, Commercial Road, Swanage, Dorset, BH19 1DF tel: 01929 421777
info@chococo.co.uk
Daily - tasting of different chocolates each day
Special offers on shop & mail order items.

Chouchoute Chocolaterie, 40 great Western Arcade, Birmingham, B2 5HU tel: 0121 233 1300

www.chouchoute.co.uk
White Chocolate Festival - all customers will be offered complimentary samples from Chouchoute's white chocolate collection to enjoy

Divine www.divinechocolate.com

Chocolate Desserts at Zinc Bar & Grill, Manchester.
The lively and popular Conran restaurant celebrating five years on the eclectic bar scene in Manchester, will be exclusively featuring Divine Fairtrade chocolate on their menu to celebrate the third national Chocolate Festival week from 31st October to 6th November. Having focused on cooking up a storm with Fairtrade products for the recent Manchester Festival of Food and Drink, Zinc was more than delighted to be joining up with Divine, the leading Fairtrade chocolate brand in the UK. Head Chef, Paul Faulkner has created a corker of a chocolate recipe to get the taste buds watering. Zinc Bar and Grill, The Triangle, Hanging Ditch, Manchester, M4 3ES tel: 0161 827 4200

Divine www.divinechocolate.com

Chocolate Desserts & Banoffee Martini at Zinc Bar and Grill, Birmingham
Zinc Bar & Grill, the relaxed Conran restaurant with a reputation for generous cocktails and fresh, seasonal foods in Birmingham, will be exclusively featuring Divine Fairtrade chocolate on their menu to celebrate the third national Chocolate Festival week from 31st October to 6th November. Head Chef, Clayton James, has created a very special Divine dessert, giving a new twist to the classic Crème Brulee, which will be exclusively available to customers during the Chocolate Festival. Not to let the kitchen take all the glory, Bar Manager Matt Mariott has introduced to Zinc a fabulously calorific cocktail in honour of the Chocolate Festival - The Banoffee Martini.
Zinc Bar & Grill, Regency Wharf, adjacent to Hyatt Hotel, Birmingham, B1 2SD Tel, 0121 200 0620. www.zincbar.co.uk

Divine www.divinechocolate.com

The ‘Divinitini’, the gorgeous cocktail made with Divine, the delicious Fairtrade chocolate, exclusively at Sanderson, will be available to all visitors to the Long Bar at Sanderson during this year’s Chocolate Festival . One of six Divine cocktails created for the Sanderson, the Divinitini is normally only available to hotel residents visiting the Purple Bar. To celebrate the Chocolate Festival the Divinitini will be made specially for the Long Bar, for everyone to discover. The Long Bar at Sanderson is at 50 Berners Street, London W1.

Tuesday 1st November

Chococo - Cocoa Central, Commercial Road, Swanage, Dorset, BH19 1DF tel: 01929 421777
info@chococo.co.uk
Daily - tasting of different chocolates each day
Special offers on shop & mail order items.

Chouchoute Chocolaterie, tel: 0121 233 1300

www.chouchoute.co.uk
6pm Chocolate and wine tasting evening, City Inn, Brindley Place, Birmingham. A very special opportunity to learn more about gourmet chocolate and fine dessert wines. The exceptional wines will be served bt sommelier Kevin Sambrook. Tickets: £25 each tel: 0121 233 1300 for bookings

Divine www.divinechocolate.com

Chocolate Desserts at Zinc Bar & Grill, Manchester.
The lively and popular Conran restaurant celebrating five years on the eclectic bar scene in Manchester, will be exclusively featuring Divine Fairtrade chocolate on their menu to celebrate the third national Chocolate Festival week from 31st October to 6th November. Having focused on cooking up a storm with Fairtrade products for the recent Manchester Festival of Food and Drink, Zinc was more than delighted to be joining up with Divine, the leading Fairtrade chocolate brand in the UK. Head Chef, Paul Faulkner has created a corker of a chocolate recipe to get the taste buds watering. Zinc Bar and Grill, The Triangle, Hanging Ditch, Manchester, M4 3ES tel: 0161 827 4200

Divine www.divinechocolate.com

Chocolate Desserts & Banoffee Martini at Zinc Bar and Grill, Birmingham
Zinc Bar & Grill, the relaxed Conran restaurant with a reputation for generous cocktails and fresh, seasonal foods in Birmingham, will be exclusively featuring Divine Fairtrade chocolate on their menu to celebrate the third national Chocolate Festival week from 31st October to 6th November. Head Chef, Clayton James, has created a very special Divine dessert, giving a new twist to the classic Crème Brulee, which will be exclusively available to customers during the Chocolate Festival. Not to let the kitchen take all the glory, Bar Manager Matt Mariott has introduced to Zinc a fabulously calorific cocktail in honour of the Chocolate Festival - The Banoffee Martini.
Zinc Bar & Grill, Regency Wharf, adjacent to Hyatt Hotel, Birmingham, B1 2SD Tel, 0121 200 0620. www.zincbar.co.uk

Divine www.divinechocolate.com

The ‘Divinitini’, the gorgeous cocktail made with Divine, the delicious Fairtrade chocolate, exclusively at Sanderson, will be available to all visitors to the Long Bar at Sanderson during this year’s Chocolate Festival . One of six Divine cocktails created for the Sanderson, the Divinitini is normally only available to hotel residents visiting the Purple Bar. To celebrate the Chocolate Festival the Divinitini will be made specially for the Long Bar, for everyone to discover. The Long Bar at Sanderson is at 50 Berners Street, London W1.

Wednesday 2nd November

Spirit of Christmas at London Olympia

Visit the chocolate feature stand at The Spirit of Christmas where you can meet the chocolatiers, taste some fantastic chocolate, relax in our Twining's Chocolate Indulgence lounge, marvel at the chocolate fountains, have a chocolate facial and buy some of the best chocolate in the World.
Tickets are £15 each and can be brought on the door or in advance for £14 each by ringing 0870 121 2525 or clicking here http://www.seetickets.com/spiritofchristmas/

Chococo - Cocoa Central, Commercial Road, Swanage, Dorset, BH19 1DF tel: 01929 421777
info@chococo.co.uk
Daily - tasting of different chocolates each day
Special offers on shop & mail order items.

Chococo at Divertimenti.

11.30am Claire & Andy will be running a truffle-making workshop at Divertimenti on Marylebone High St, London from 11.30-1pm. Book directly with Divertimenti @ www.divertimenti.co.uk

Chouchoute Chocolaterie, 40 great Western Arcade, Birmingham, B2 5HU tel: 0121 233 1300

www.chouchoute.co.uk
Milk chocolate festival day – all customers will be offered samples from Chouchoute’s milk chocolate collection to enjoy

And now for the science bit - More Chocology

7pm 21 Abermarle St, London, W1S 4BS
Our most attended event last year was Chocology at the Royal Institution, London. Imagine if Chocolate had never been invented, what a sad world it’d be. This frightening scenario could easily have come about as chocolate depends on such complicated science it’s a wonder we were ever able to make it. Dr Stephen Beckett will take you on a remarkable journey through the science of chocolate. Sara Jayne Stanes of the Academy of Chocolate will be taking us through the history of chocolate and a tasting with Amedei chocolate.
Tickets: £8 book here

Divine www.divinechocolate.com

Chocolate Desserts at Zinc Bar & Grill, Manchester.
The lively and popular Conran restaurant celebrating five years on the eclectic bar scene in Manchester, will be exclusively featuring Divine Fairtrade chocolate on their menu to celebrate the third national Chocolate Festival week from 31st October to 6th November. Having focused on cooking up a storm with Fairtrade products for the recent Manchester Festival of Food and Drink, Zinc was more than delighted to be joining up with Divine, the leading Fairtrade chocolate brand in the UK. Head Chef, Paul Faulkner has created a corker of a chocolate recipe to get the taste buds watering. Zinc Bar and Grill, The Triangle, Hanging Ditch, Manchester, M4 3ES tel: 0161 827 4200

Divine www.divinechocolate.com

Chocolate Desserts & Banoffee Martini at Zinc Bar and Grill, Birmingham
Zinc Bar & Grill, the relaxed Conran restaurant with a reputation for generous cocktails and fresh, seasonal foods in Birmingham, will be exclusively featuring Divine Fairtrade chocolate on their menu to celebrate the third national Chocolate Festival week from 31st October to 6th November. Head Chef, Clayton James, has created a very special Divine dessert, giving a new twist to the classic Crème Brulee, which will be exclusively available to customers during the Chocolate Festival. Not to let the kitchen take all the glory, Bar Manager Matt Mariott has introduced to Zinc a fabulously calorific cocktail in honour of the Chocolate Festival - The Banoffee Martini.
Zinc Bar & Grill, Regency Wharf, adjacent to Hyatt Hotel, Birmingham, B1 2SD Tel, 0121 200 0620. www.zincbar.co.uk

Divine www.divinechocolate.com

The ‘Divinitini’, the gorgeous cocktail made with Divine, the delicious Fairtrade chocolate, exclusively at Sanderson, will be available to all visitors to the Long Bar at Sanderson during this year’s Chocolate Festival . One of six Divine cocktails created for the Sanderson, the Divinitini is normally only available to hotel residents visiting the Purple Bar. To celebrate the Chocolate Festival the Divinitini will be made specially for the Long Bar, for everyone to discover. The Long Bar at Sanderson is at 50 Berners Street, London W1.

Thursday 3rd November

Spirit of Christmas at London Olympia

Visit the chocolate feature stand at The Spirit of Christmas where you can meet the chocolatiers, taste some fantastic chocolate, relax in our Twining's Chocolate Indulgence lounge, marvel at the chocolate fountains, have a chocolate facial and buy some of the best chocolate in the World.
Tickets are £15 each and can be brought on the door or in advance for £14 each by ringing 0870 121 2525 or clicking here http://www.seetickets.com/spiritofchristmas/

Chococo - Cocoa Central, Commercial Road, Swanage, Dorset, BH19 1DF tel: 01929 421777
info@chococo.co.uk
Daily - tasting of different chocolates each day
Special offers on shop & mail order items.

Chouchoute Chocolaterie, 40 great Western Arcade, Birmingham, B2 5HU tel: 0121 233 1300

www.chouchoute.co.uk
Truffles festival day – all customers will be offered samples from Chouchoute’s truffle collection to enjoy

Divine www.divinechocolate.com

Chocolate Desserts at Zinc Bar & Grill, Manchester.
The lively and popular Conran restaurant celebrating five years on the eclectic bar scene in Manchester, will be exclusively featuring Divine Fairtrade chocolate on their menu to celebrate the third national Chocolate Festival week from 31st October to 6th November. Having focused on cooking up a storm with Fairtrade products for the recent Manchester Festival of Food and Drink, Zinc was more than delighted to be joining up with Divine, the leading Fairtrade chocolate brand in the UK. Head Chef, Paul Faulkner has created a corker of a chocolate recipe to get the taste buds watering. Zinc Bar and Grill, The Triangle, Hanging Ditch, Manchester, M4 3ES tel: 0161 827 4200

Divine www.divinechocolate.com

Chocolate Desserts & Banoffee Martini at Zinc Bar and Grill, Birmingham
Zinc Bar & Grill, the relaxed Conran restaurant with a reputation for generous cocktails and fresh, seasonal foods in Birmingham, will be exclusively featuring Divine Fairtrade chocolate on their menu to celebrate the third national Chocolate Festival week from 31st October to 6th November. Head Chef, Clayton James, has created a very special Divine dessert, giving a new twist to the classic Crème Brulee, which will be exclusively available to customers during the Chocolate Festival. Not to let the kitchen take all the glory, Bar Manager Matt Mariott has introduced to Zinc a fabulously calorific cocktail in honour of the Chocolate Festival - The Banoffee Martini.
Zinc Bar & Grill, Regency Wharf, adjacent to Hyatt Hotel, Birmingham, B1 2SD Tel, 0121 200 0620. www.zincbar.co.uk

Divine www.divinechocolate.com

The ‘Divinitini’, the gorgeous cocktail made with Divine, the delicious Fairtrade chocolate, exclusively at Sanderson, will be available to all visitors to the Long Bar at Sanderson during this year’s Chocolate Festival . One of six Divine cocktails created for the Sanderson, the Divinitini is normally only available to hotel residents visiting the Purple Bar. To celebrate the Chocolate Festival the Divinitini will be made specially for the Long Bar, for everyone to discover. The Long Bar at Sanderson is at 50 Berners Street, London W1.

Friday 4th November

Spirit of Christmas at London Olympia

Visit the chocolate feature stand at The Spirit of Christmas where you can meet the chocolatiers, taste some fantastic chocolate, relax in our Twining's Chocolate Indulgence lounge, marvel at the chocolate fountains, have a chocolate facial and buy some of the best chocolate in the World.
Tickets are £15 each and can be brought on the door or in advance for £14 each by ringing 0870 121 2525 or clicking here http://www.seetickets.com/spiritofchristmas/

Chococo - Cocoa Central, Commercial Road, Swanage, Dorset, BH19 1DF tel: 01929 421777
info@chococo.co.uk
- Daily - tasting of different chocolates each day
- Special offers on shop & mail order items.

2pm chocolate making demonstration, £1 per head donation to local charity “Play in Swanage” to view.

Chouchoute Chocolaterie, 40 great Western Arcade, Birmingham, B2 5HU tel: 0121 233 1300

www.chouchoute.co.uk
Dark chocolate festival day – all customers will be offered samples from Chouchoute’s dark chocolate collection to enjoy

Divine www.divinechocolate.com

Chocolate Desserts at Zinc Bar & Grill, Manchester.
The lively and popular Conran restaurant celebrating five years on the eclectic bar scene in Manchester, will be exclusively featuring Divine Fairtrade chocolate on their menu to celebrate the third national Chocolate Festival week from 31st October to 6th November. Having focused on cooking up a storm with Fairtrade products for the recent Manchester Festival of Food and Drink, Zinc was more than delighted to be joining up with Divine, the leading Fairtrade chocolate brand in the UK. Head Chef, Paul Faulkner has created a corker of a chocolate recipe to get the taste buds watering. Zinc Bar and Grill, The Triangle, Hanging Ditch, Manchester, M4 3ES tel: 0161 827 4200

Divine www.divinechocolate.com

Chocolate Desserts & Banoffee Martini at Zinc Bar and Grill, Birmingham
Zinc Bar & Grill, the relaxed Conran restaurant with a reputation for generous cocktails and fresh, seasonal foods in Birmingham, will be exclusively featuring Divine Fairtrade chocolate on their menu to celebrate the third national Chocolate Festival week from 31st October to 6th November. Head Chef, Clayton James, has created a very special Divine dessert, giving a new twist to the classic Crème Brulee, which will be exclusively available to customers during the Chocolate Festival. Not to let the kitchen take all the glory, Bar Manager Matt Mariott has introduced to Zinc a fabulously calorific cocktail in honour of the Chocolate Festival - The Banoffee Martini.
Zinc Bar & Grill, Regency Wharf, adjacent to Hyatt Hotel, Birmingham, B1 2SD Tel, 0121 200 0620. www.zincbar.co.uk

Divine www.divinechocolate.com

The ‘Divinitini’, the gorgeous cocktail made with Divine, the delicious Fairtrade chocolate, exclusively at Sanderson, will be available to all visitors to the Long Bar at Sanderson during this year’s Chocolate Festival . One of six Divine cocktails created for the Sanderson, the Divinitini is normally only available to hotel residents visiting the Purple Bar. To celebrate the Chocolate Festival the Divinitini will be made specially for the Long Bar, for everyone to discover. The Long Bar at Sanderson is at 50 Berners Street, London W1.

Saturday 5th November

Spirit of Christmas at London Olympia

Visit the chocolate feature stand at The Spirit of Christmas where you can meet the chocolatiers, taste some fantastic chocolate, relax in our Twining's Chocolate Indulgence lounge, marvel at the chocolate fountains, have a chocolate facial and buy some of the best chocolate in the World.
Tickets are £15 each and can be brought on the door or in advance for £14 each by ringing 0870 121 2525 or clicking here http://www.seetickets.com/spiritofchristmas/

Chococo - Cocoa Central, Commercial Road, Swanage, Dorset, BH19 1DF tel: 01929 421777
info@chococo.co.uk
- Daily - tasting of different chocolates each day
- Special offers on shop & mail order items.

Kids chocolate-making workshop at 2pm. £10 per head (includes contribution to local charity). Call 01929 421777 to book. Limited numbers.

Divine www.divinechocolate.com

Chocolate Desserts at Zinc Bar & Grill, Manchester.
The lively and popular Conran restaurant celebrating five years on the eclectic bar scene in Manchester, will be exclusively featuring Divine Fairtrade chocolate on their menu to celebrate the third national Chocolate Festival week from 31st October to 6th November. Having focused on cooking up a storm with Fairtrade products for the recent Manchester Festival of Food and Drink, Zinc was more than delighted to be joining up with Divine, the leading Fairtrade chocolate brand in the UK. Head Chef, Paul Faulkner has created a corker of a chocolate recipe to get the taste buds watering. Zinc Bar and Grill, The Triangle, Hanging Ditch, Manchester, M4 3ES tel: 0161 827 4200

Divine www.divinechocolate.com

Chocolate Desserts & Banoffee Martini at Zinc Bar and Grill, Birmingham
Zinc Bar & Grill, the relaxed Conran restaurant with a reputation for generous cocktails and fresh, seasonal foods in Birmingham, will be exclusively featuring Divine Fairtrade chocolate on their menu to celebrate the third national Chocolate Festival week from 31st October to 6th November. Head Chef, Clayton James, has created a very special Divine dessert, giving a new twist to the classic Crème Brulee, which will be exclusively available to customers during the Chocolate Festival. Not to let the kitchen take all the glory, Bar Manager Matt Mariott has introduced to Zinc a fabulously calorific cocktail in honour of the Chocolate Festival - The Banoffee Martini.
Zinc Bar & Grill, Regency Wharf, adjacent to Hyatt Hotel, Birmingham, B1 2SD Tel, 0121 200 0620. www.zincbar.co.uk

Divine www.divinechocolate.com

The ‘Divinitini’, the gorgeous cocktail made with Divine, the delicious Fairtrade chocolate, exclusively at Sanderson, will be available to all visitors to the Long Bar at Sanderson during this year’s Chocolate Festival . One of six Divine cocktails created for the Sanderson, the Divinitini is normally only available to hotel residents visiting the Purple Bar. To celebrate the Chocolate Festival the Divinitini will be made specially for the Long Bar, for everyone to discover. The Long Bar at Sanderson is at 50 Berners Street, London W1.

Sunday 6th November

Spirit of Christmas at London Olympia

Visit the chocolate feature stand at The Spirit of Christmas where you can meet the chocolatiers, taste some fantastic chocolate, relax in our Twining's Chocolate Indulgence lounge, marvel at the chocolate fountains, have a chocolate facial and buy some of the best chocolate in the World.
Tickets are £15 each and can be brought on the door or in advance for £14 each by ringing 0870 121 2525 or clicking here http://www.seetickets.com/spiritofchristmas/

Chococo - Cocoa Central, Commercial Road, Swanage, Dorset, BH19 1DF tel: 01929 421777
info@chococo.co.uk
- Daily - tasting of different chocolates each day
- Special offers on shop & mail order items.
- Kids chocolate-making workshop at 2pm. £10 per head (includes contribution to local charity). Call 01929 421777 to book. Limited numbers.

Divine www.divinechocolate.com

Chocolate Desserts at Zinc Bar & Grill, Manchester.
The lively and popular Conran restaurant celebrating five years on the eclectic bar scene in Manchester, will be exclusively featuring Divine Fairtrade chocolate on their menu to celebrate the third national Chocolate Festival week from 31st October to 6th November. Having focused on cooking up a storm with Fairtrade products for the recent Manchester Festival of Food and Drink, Zinc was more than delighted to be joining up with Divine, the leading Fairtrade chocolate brand in the UK. Head Chef, Paul Faulkner has created a corker of a chocolate recipe to get the taste buds watering. Zinc Bar and Grill, The Triangle, Hanging Ditch, Manchester, M4 3ES tel: 0161 827 4200

Divine www.divinechocolate.com

Chocolate Desserts & Banoffee Martini at Zinc Bar and Grill, Birmingham
Zinc Bar & Grill, the relaxed Conran restaurant with a reputation for generous cocktails and fresh, seasonal foods in Birmingham, will be exclusively featuring Divine Fairtrade chocolate on their menu to celebrate the third national Chocolate Festival week from 31st October to 6th November. Head Chef, Clayton James, has created a very special Divine dessert, giving a new twist to the classic Crème Brulee, which will be exclusively available to customers during the Chocolate Festival. Not to let the kitchen take all the glory, Bar Manager Matt Mariott has introduced to Zinc a fabulously calorific cocktail in honour of the Chocolate Festival - The Banoffee Martini.
Zinc Bar & Grill, Regency Wharf, adjacent to Hyatt Hotel, Birmingham, B1 2SD Tel, 0121 200 0620. www.zincbar.co.uk

Divine www.divinechocolate.com

The ‘Divinitini’, the gorgeous cocktail made with Divine, the delicious Fairtrade chocolate, exclusively at Sanderson, will be available to all visitors to the Long Bar at Sanderson during this year’s Chocolate Festival . One of six Divine cocktails created for the Sanderson, the Divinitini is normally only available to hotel residents visiting the Purple Bar. To celebrate the Chocolate Festival the Divinitini will be made specially for the Long Bar, for everyone to discover. The Long Bar at Sanderson is at 50 Berners Street, London W1.